Support American Whitewater! Support American Whitewater!

[please login to make this ad block disappear]
Path: » The SUPzero Factor » Hang Ten » 2016
Year: 2007 - 2008 - 2009 - 2010 - 2011 - 2012 - 2013 - 2014 - 2015 - 2016 - 2017 - 2018 - 2019 - 2020 - 2021 - 2022 - 2023 - 2024
Month: Jan - Feb - Mar - Apr - May - Jun - Jul - Aug - Sep - Oct - Nov - Dec - Show full year

Who's talking about you? The SUPzero Factor tracks the online attention for SUP athletes and brands by scanning more than 1500 paddling sites for your personal names and brand names, and weighing the matches by site importance, clicks and text position.

The SUPzero Factor - Hang Ten 2016

Hang Ten

No access to full details

You do not have access to full information about Hang Ten. To get access to these details, you can 'claim' the listing. To do so, please log in first.


SUPzero Factor January 2016: 27 points.

Relative: 1.6% of top scorer. Average: 0.9 points per day.

Date Category Site Headlines
Jan 22 Social ... ...
Jan 21 Social ... ...
Jan 20 Social ... ...
Jan 20 Social ... ...
Jan 20 Social ... ...
Jan 19 Social ... ...
Jan 19 Social ... ...
Jan 13 Social ... ...
Jan 10 Social Instagram This is me attempting to catch 'waves' today, turns out they were much smaller than I thought they were. #sup #standuppaddle #hangten #fanaticpaddle
Jan 7 Social Instagram #ontheglide#hangten #overboardafrica #fcssouthafrica #sup #naishsup #naishsupsouthafrica#Durban#oceanlife
Jan 7 Social Instagram How beautiful is this picture taken at Byron Bay. Lola Mignot on the board #lolamignot #byronbay #hangten #surf #sup #livelaughlovelife
Jan 6 Social Instagram A short video of our Development Rider, Scott Gardner taking the 10'6 'Hang Ten' and Carbon paddle out in the #surf at #niton #isleofwight
Jan 3 Social Instagram About to hang ten. #surfsup #fishfood #sup #rippinwaves

Add your name or brand to The SUPzero Factor


Name or Brand:
>
E-mail:

Comments (e.g. questions, blog addresses, team info):

Questions about The SUPzero Factor?

If you need further information about this service, please ask by filling in this form.

Topic:

E-mail:

Question: