Support American Whitewater! Support American Whitewater!

[please login to make this ad block disappear]
Path: » The SUPzero Factor » Bruno Hasulyo » 2017
Year: 2007 - 2008 - 2009 - 2010 - 2011 - 2012 - 2013 - 2014 - 2015 - 2016 - 2017 - 2018 - 2019 - 2020 - 2021 - 2022 - 2023 - 2024
Month: Jan - Feb - Mar - Apr - May - Jun - Jul - Aug - Sep - Oct - Nov - Dec - Show full year

Who's talking about you? The SUPzero Factor tracks the online attention for SUP athletes and brands by scanning more than 1500 paddling sites for your personal names and brand names, and weighing the matches by site importance, clicks and text position.

The SUPzero Factor - Bruno Hasulyo 2017

Bruno Hasulyo

No access to full details

You do not have access to full information about Bruno Hasulyo. To get access to these details, you can 'claim' the listing. To do so, please log in first.


SUPzero Factor July 2017: 33 points.

Relative: 6.4% of top scorer. Average: 1.1 points per day.

Date Category Site Headlines
Jul 27 Social ... ...
Jul 27 News ... ...
Jul 26 Social Starboard SUP Surfing FB At only 22 years old, Starboard Stand Up Paddle Surfing Team rider Bruno Hasulyo already knows where he wants to go. The Hungarian wants to become the world’s number one SUP paddler over the next few years. Read his story.. 🏄‍♂️ SUPBROz 🖊 TotalSUP
Jul 2 Social Starboard SUP Surfing FB Video highlights from the SUP World Cup in sunny (not) Scharbeutz! Featuring almost all of our best riders! Fiona Wylde 1st, Olivia Piana 3rd, Connor Baxter 3rd, Leonard Nika, Claudio Nika, Starboard Dylan Frick, SUPBROz, Daniel Hasulyo, Bruno Hasulyo, Sonni Hönscheid, Michael Booth, Trevor Tunnington, Zane Kekoa Schweitzer and Yuka Sato #livethetikilife #germany #standuppaddle #sup #supworldcup Starboard SUP Germany Music: Sean Railton SloMo: Tonix Pictures Video/ Edit: Georgia S Photography

Add your name or brand to The SUPzero Factor


Name or Brand:
>
E-mail:

Comments (e.g. questions, blog addresses, team info):

Questions about The SUPzero Factor?

If you need further information about this service, please ask by filling in this form.

Topic:

E-mail:

Question: