Support American Whitewater! Support American Whitewater!

[please login to make this ad block disappear]
Path: » The SUPzero Factor » Anthony Vela » 2016
Year: 2007 - 2008 - 2009 - 2010 - 2011 - 2012 - 2013 - 2014 - 2015 - 2016 - 2017 - 2018 - 2019 - 2020 - 2021 - 2022 - 2023 - 2024
Month: Jan - Feb - Mar - Apr - May - Jun - Jul - Aug - Sep - Oct - Nov - Dec - Show full year

Who's talking about you? The SUPzero Factor tracks the online attention for SUP athletes and brands by scanning more than 1500 paddling sites for your personal names and brand names, and weighing the matches by site importance, clicks and text position.

The SUPzero Factor - Anthony Vela 2016

Anthony Vela

No access to full details

You do not have access to full information about Anthony Vela. To get access to these details, you can 'claim' the listing. To do so, please log in first.


SUPzero Factor March 2016: 14 points.

Relative: 3.1% of top scorer. Average: 0.5 points per day.

Brands: FCS, Infinity Surfboards, Quickblade

Date Category Site Headlines
Mar 25 Social ... ...
Mar 24 Social ... ...
Mar 24 Social ... ...
Mar 23 Social ... ...
Mar 18 Social ... ...
Mar 17 Social Instagram Hello Carolina. #supracer #infinitysup #infinityspeedfreaks #suprace #sup #paddleboard #standuppaddling #standuppaddleboard #paddling #paddleboarding #downwinder #allarounder #suplife #suplifestyle #slatertrout #candiceappleby #anthonyvela #paddleteam8 #themisfits #hybridmomemts #surfsup #suphtx #texas_ig #igtexas #unboxing
Mar 16 Social Performance Paddling FB Taco Tuesday is back next week at the world famous QuickBlade Paddles Flume. $75 includes tacos and ...
Mar 12 Social Performance Paddling FB That one time Thomas Maximus, Anthony Vela and more shared a few bumps on Christmas. Infinity SUP ...

Add your name or brand to The SUPzero Factor


Name or Brand:
>
E-mail:

Comments (e.g. questions, blog addresses, team info):

Questions about The SUPzero Factor?

If you need further information about this service, please ask by filling in this form.

Topic:

E-mail:

Question: