The Global SUP Community
Independent - Daily
Like us on Facebook
Forums
- Add rocker on a Sup » Hello there... (River SUP)
- 11' hard for river » Thanks, But is'nt for the same river... (River SUP)
- sup master instructor course from the Italian Federation for Amateur Paddling: October2016-June2017 » You should check out the ACA SUP program, as it sounds kinda similar...
- Waterblading - Send your Pics » bounce...
- Show us your SUP fish pics! » Extra Wide SUP for Fishing WideSUPfor2-2-3... (SUP Fishing)
- Michael Dolsey SUPs Has Just Opened a Southern California Distribution Center » NEWS FLASH Michael Dolsey Stand Up Paddleboards has just opened a southern Calif...
- Surf Expo 2016: Victory Koredry » Victory Koredry presented their new booth, and its new tagline 'catch the sun'...
- Surf Expo 2016: LXV Jack Pine paddle board » The new LXV Jack Pine paddle board...
 |  |
[please login to make this ad block disappear]
Articles
My favorite gear: 
Login first to add this to your Likes or Haves.
Login first to add this to your Likes or Haves.
CMLB Raw 10'6"
Write Review
Short Facts
Brand
Hobie
4925 Oceanside Blvd.
Oceanside
CA 92056
USA
Phone: +1-800-HOBIE-49
· Show brand details.
· Show all Hobie products.
4925 Oceanside Blvd.
Oceanside
CA 92056
USA
Phone: +1-800-HOBIE-49
· Show brand details.
· Show all Hobie products.
Model Year
Stats (Metric)
Length
320 cms / 10'6"
Width
76.2 cms / 30"
Height
12 cms / 4.7"
Volume
168.6 ltr / 44.5 gal
THE HOBIE SUP RAW SERIES is a family of boards that are ultra high quality, ultra high performance SUP boards MADE IN THE USA utilizing cutting edge material technology
Features
• Unidirectional Carbon Cloth Stringers Top and Bottom
• Single center fin box with fin
• Future side fins
• Hand hold
• Leash plug
• 2WAYV vent
• Padded or Non-Padded Option
Features
• Unidirectional Carbon Cloth Stringers Top and Bottom
• Single center fin box with fin
• Future side fins
• Hand hold
• Leash plug
• 2WAYV vent
• Padded or Non-Padded Option
User reviews
There are no user reviews for this listing.
The SUPzero Factor
 |